HOW TO MAKE WHIPPED HONEY

Creamed honey seriously couldn’t be easier to make and tastes heavenly spread on toast or drizzled over yogurt!

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INGREDIENTS

How to Make WHIPPED HONEY

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Using the whisk attachment, whip the honey at medium speed for about 20 minutes to start. Check on the mixture every 5 minutes.

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After 20 minutes, the honey is usable, but not as stable and may separate over time.

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Swipe up for full recipe!

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