Learn how to make delicious and aromatic dill salt using fresh dill and high-quality sea salt. Perfect for adding a subtle dill flavor to fish, chicken, and more!


- Fresh dill - Kosher salt or sea salt

Add the salt and dill to the bowl of your food processor or blender. Pulse or blend until the ingredients come together as a paste.

How to Make DILL SALT 

Pour the salt mixture onto a lined tray on your dehydrator or a baking sheet lined with parchment paper.

Place your oven at the lowest temperature or set your dehydrator to 105 degrees F. Let the salt dry gradually until it cakes together and has no more moisture.

Fold the edges of the parchment paper or silicone mat together and press your hands along the side to break apart any clumps. Pour the salt into a jar and seal.

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