GREEN CHILE CHEESE SCONES

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INGREDIENTS

- All purpose flour - Kosher salt - Baking powder - Onion powder - Butter - Egg - Buttermilk Full Ingredients

How to Make GREEN CHILE CHEESE SCONES

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Cut the cold butter into 1 cm cubes and add them to the flour mixture. Process for 5 seconds or until you have small pea-sized crumbles.

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Add the buttermilk, egg, and green chile. Pulse 3-4 times until the dough comes together. Be careful not to overwork.

[{"selector":"#anim-ddb3b483-1e5b-4b65-a7bd-4a246cadf001","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-028d1d53-9686-4831-bcbd-3df7f06ac83d","keyframes":{"transform":["translate3d(-116.90141%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

[{"selector":"#anim-1c583842-13c2-499e-8aa5-da98d9f07b2f","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c02e72ab-e689-43e0-8b6e-a14a3ec67bf1","keyframes":{"transform":["translate3d(-126.38889%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Empty the food processor onto a baking tray lined with parchment paper. Knead the dough into a ball and press it down. Then, use your chef's knife to cut 8-10 even slices. Get Recipe

Separate the slices and distribute them around your baking tray. Bake for 15-18 minutes or until the bottoms of the scones are golden brown.

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Swipe up for full recipe!

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