Made with roasted New Mexican green chile and sharp cheddar cheese, these green chile cheese scones have a buttery, flaky texture and just the right amount of chile and cheddar flavor.
- All purpose flour - Kosher salt - Baking powder - Onion powder - Butter - Egg - Buttermilk
Preheat your oven to 400 degrees F. Add 4 oz. of the cheddar, flour, salt, onion powder, and baking powder to the bowl of your food processor. Pulse 1-2 times to combine.
Empty the food processor onto a baking tray lined with parchment paper. Knead the dough into a ball and press it down. Then, use your chef's knife to cut 8-10 even slices.