EASY LAVENDER EXTRACT RECIPE

In this lavender extract recipe, you’ll learn how to turn basic culinary lavender into an amazing ingredient for all your lavender baking needs.

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INGREDIENTS

- Dried lavender - Unflavored vodka Full Ingredients

Measure out the dried lavender buds and add them to a clean jar. Cover the lavender with vodka.

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Close the jar with a waterproof lid. Shake and store in a dark place at room temperature for 5-7 days.

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Strain out the flower buds and bottle the extract in an amber glass bottle.

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Swipe up for full recipe!

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