EASY APPLE AND BLUEBERRY CRUMBLE RECIPE

With warm apples and blueberries and a buttery oat crumble, this apple and blueberry crumble is the perfect way to celebrate summer fruits!

INGREDIENTS

- Fresh blueberries - Apples - Sugar - Flour - Kosher salt

Preheat the oven to 350 degrees F. Add your fruit mixture ingredients (fruit, sugar, flour, sand a pinch of salt) directly to the baking dish and stir them to combine.

How to Make APPLE AND BLUEBERRY CRUMBLE

In a small bowl, combine crumble topping ingredients. Using a pastry blender, mix the butter pieces into the crumble topping until the mixture looks like crumbly sand.

Add the crumble mixture on top of the fruit mixture and bake for 45-50 minutes or until the topping is golden brown and the fruit is bubbling in the corners of the pan.

Remove from the oven and let the apple blueberry crumble rest for 25-30 minutes before serving with a scoop of ice cream or a dollop of whipped cream.

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